A REVIEW OF SAUCE CARTS

A Review Of Sauce Carts

It is just an emulsification—egg yolks and butter cut through with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think about it for a free mayonnaise, requiring only an abundance of whisking along with a watchful hand with the heat to learn. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam S

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